Corso di Sustainable design for food systems - Università degli Studi di Parma

Emphasise the potential and currently marginally expressed link between design culture and the food system, with a look at scenarios of consumption, management, production and systemic circularity. You will become a designer! You will be able to face the needs of the production world, with a solid design method, an ability to make choices based on environmental, social and economic sustainability, and with a wealth of technical-scientific tools to support your projects.