Corso di Gastronomic science - Università degli Studi di Parma
It is worth attending the degree course in Gastronomic Science if you love, with food, the land and its culture; if you want to defend the traditions of our land, crystallised in food, in dishes, in techniques for processing raw materials; if you want to express your potential by studying, and often discovering, the excellence of our regions, which are increasingly becoming a vehicle for Italian spirit and love of life around the world.
Link rapidi
Contacts
Toll-free number
800 904 084Student Registry Office
Quality Assurance Office
Education Manager
Ms. Caterina Scopelliti
T. +39 0521 905969
Office's mail [didattica.scienzealimenti@unipr]
Manager's e-mail [caterina.scopelliti@unipr]
Course President
Prof. Cristina Mora
E. cristina.mora@unipr.it
Advising and guidance delegate
Prof. Benedetta Chiancone
E. benedetta.chiancone@unipr.it
Career advising and guidance delegate
Prof.ssa Francesca Bot
E. francesca.bot@unipr.it
Professor/instructor tutors
Prof. Martina Cirlini
E. martina.cirlini@unipr.it
Erasmus Delegates
Prof. Andrea Sartori
E. andrea.sartori@unipr.it
Quality Assurance Manager
Prof. Francesca Bot
E. francesca.bot@unipr.it
Internships
Prof. Davide Menozzi
E. davide.menozzi@unipr.it
Student Tutors
Check this link